The Health Law Institute is pleased to present 
“Hot Topics in Food Labeling and Safety” featuring two panels of inside and outside counsel experienced in food law, as well as others from the food industry involved in food quality and safety. This event will be held Tuesday, November 29th, 8am-11am, in the Mitchell Hamline School of Law Auditorium. Two Standard CLE Credits have been applied for.
Schedule
8am: Continental breakfast
8:30am: Welcome
8:40am: Food Labeling Panel
9:40am: Break
9:50am: Food Safety Panel
10:50am: Questions and discussion
Panels and Speakers
Food Labeling (8:40-9:40am)
Sarah Brew, Faegre Baker Daniels
Shirley Boyd, Cargill, Incorporated
Steve Toeniskoetter, Hormel Foods Corporation
Melissa Wolchansky, Halunen Law
This panel will discuss current federal and state food labeling regulations. It will also discuss how regulations have impacted labeling trends and class action litigation related to food labeling.
Food Safety (9:50-10:50am)
David Graham, Dykema Gossett, PLLC
Jeff Varcoe, The Schwan Food Company
Dr. Carrie Rigdon, Minnesota Department of Agriculture
Ryan Osterholm, Pritzker Olson Law Firm
This panel will discuss food safety regulations and implementation of the Food Safety and Modernization Act. It will also discuss food borne illness prevention, investigations, and litigation from private manufacturer and public perspectives.
Attendance Rates
$75 for attorneys
$50 for Mitchell Hamline alumni, Discount code: FOODALUM
$35 for new attorneys, up to two years out of law school, Discount code: ATTNEW
$15 for non-attorneys, Discount code: ATTNON
$0 for Mitchell Hamline faculty, staff, and HLI Advisory Board members, Discount code: FOODLAW
$0 for Mitchell Hamline students, register through Symplicity
REGISTER HERE
Special thanks to our sponsor
