Adjunct/Affiliated Professor
Founding Partner, OFT Food Safety & Injury Lawyers
I have been a foodborne illness attorney my entire career. There may not be another attorney in America that can say that. It is all I’ve ever done and all I know, and I know it well. When speaking to potential clients, the phrase I hear most often is, “I had no idea it could be this bad.”
Most people don’t realize that many foodborne illnesses cause lengthy hospitalizations, permanent injuries, or even death until they go through it personally. Not only do I help my clients obtain compensation for what they went through, but I hold food producers and sellers responsible for their defective and dangerous food products. In doing so, I firmly believe our work makes food safer for everyone.
