{"id":11566,"date":"2016-11-21T15:50:32","date_gmt":"2016-11-21T21:50:32","guid":{"rendered":"http:\/\/mitchellhamline.edu\/news\/?p=11566"},"modified":"2016-11-21T15:55:55","modified_gmt":"2016-11-21T21:55:55","slug":"hot-topics-in-food-labeling-and-safety-cle-nov-29","status":"publish","type":"post","link":"https:\/\/mitchellhamline.edu\/news\/2016\/11\/21\/hot-topics-in-food-labeling-and-safety-cle-nov-29\/","title":{"rendered":"Hot Topics in Food Labeling and Safety CLE Nov. 29"},"content":{"rendered":"<p>Mitchell Hamline&#8217;s Health Law Institute will host\u00a0two panel discussions\u00a0on food labeling and safety Tuesday, Nov. 29, from 8 to 11 am in\u00a0the Mitchell Hamline Auditorium.<\/p>\n<p>&#8220;Hot Topics in Food Labeling and Safety&#8221; will feature food law experts\u00a0and others involved in food quality and safety. Two standard CLE credits have been applied for. <a href=\"http:\/\/activedata.mitchellhamline.edu\/EventRegistration.aspx?Rid=626&amp;Iid=139583&amp;Frm=\">Click here to register.\u00a0<\/a><\/p>\n<p>The Food Labeling panel\u00a0will discuss current federal and state food labeling regulations, labeling trends, and class action litigation related to food labeling.<\/p>\n<p>The panel will feature:<\/p>\n<ul class=\"default\">\n<li>Sara Brew, Faegre Baker Daniels<\/li>\n<li>Shirley Boyd, Cargill Legal<\/li>\n<li>Steve Toeniskoetter, Hormel<\/li>\n<li>Melissa Wolchansky, Nichols Kaster<\/li>\n<\/ul>\n<p>The Food Safety panel will discuss\u00a0food safety regulations and implementation of the Food Safety and Modernization Act, food borne illness prevention, investigations, and litigation from private manufacturer and public perspectives.<\/p>\n<p>The panel will feature:<\/p>\n<ul class=\"default\">\n<li>David Graham, Dykema Gossett PLLC<\/li>\n<li>Jeff Varcoe, The Schwan Food Company<\/li>\n<li>Dr. Carrie Rigdon, Minnesota Department of Agriculture<\/li>\n<li>Ryan Osterholm, Pritzker Olson Law Firm<\/li>\n<\/ul>\n<p><a href=\"http:\/\/mitchellhamline.edu\/news\/wp-content\/uploads\/sites\/12\/2016\/11\/MH-HLI-Food-Safety-E-Header_comp-2-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11571 size-full aligncenter\" src=\"\/\/mitchellhamline.edu\/news\/wp-content\/uploads\/sites\/12\/2016\/11\/MH-HLI-Food-Safety-E-Header_comp-2-1.jpg\" alt=\"mh-hli-food-safety-e-header_comp-2-1\" width=\"600\" height=\"228\" srcset=\"https:\/\/mitchellhamline.edu\/news\/wp-content\/uploads\/sites\/12\/2016\/11\/MH-HLI-Food-Safety-E-Header_comp-2-1.jpg 600w, https:\/\/mitchellhamline.edu\/news\/wp-content\/uploads\/sites\/12\/2016\/11\/MH-HLI-Food-Safety-E-Header_comp-2-1-300x114.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mitchell Hamline&#8217;s Health Law Institute will host\u00a0two panel discussions\u00a0on food labeling and safety Tuesday, Nov. 29, from 8 to 11 am in\u00a0the Mitchell Hamline Auditorium. &#8220;Hot Topics in Food Labeling and Safety&#8221; will feature food law experts\u00a0and others involved in food quality and safety. Two standard CLE credits have been applied for. Click here to &hellip; <\/p>\n<p><a href=\"https:\/\/mitchellhamline.edu\/news\/2016\/11\/21\/hot-topics-in-food-labeling-and-safety-cle-nov-29\/\" class=\"more-link\">Hot Topics in Food Labeling and Safety CLE Nov. 29<\/a><\/p>\n","protected":false},"author":4909,"featured_media":11578,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[3,5],"tags":[],"class_list":{"0":"post-11566","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-features","8":"category-news","9":"entry"},"acf":[],"_links":{"self":[{"href":"https:\/\/mitchellhamline.edu\/news\/wp-json\/wp\/v2\/posts\/11566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mitchellhamline.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mitchellhamline.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mitchellhamline.edu\/news\/wp-json\/wp\/v2\/users\/4909"}],"replies":[{"embeddable":true,"href":"https:\/\/mitchellhamline.edu\/news\/wp-json\/wp\/v2\/comments?post=11566"}],"version-history":[{"count":0,"href":"https:\/\/mitchellhamline.edu\/news\/wp-json\/wp\/v2\/posts\/11566\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mitchellhamline.edu\/news\/wp-json\/wp\/v2\/media\/11578"}],"wp:attachment":[{"href":"https:\/\/mitchellhamline.edu\/news\/wp-json\/wp\/v2\/media?parent=11566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mitchellhamline.edu\/news\/wp-json\/wp\/v2\/categories?post=11566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mitchellhamline.edu\/news\/wp-json\/wp\/v2\/tags?post=11566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}