Breakfast: 8 AM to 4 PM
A La Carte Menu: 11 AM to 4 PM
Micro-Market, Grab & Go: Available All Day
Catering Available!
Chef Benali Habbas
[email protected]
MONDAY
| Breakfast | Day Breaker English Muffin: Ham | $4.00 |
| Lunch | Roast Beef & Swiss and Jojo’s potatoes | $7.99 |
| Soup | Beef Lentil & Vegetables | $2.95/$3.95 |
| Pizza | Made to Order: 5 Cheese Pizza | $2.99/$5.99 |
TUESDAY
| Breakfast | Denver Omelet | $4.25 |
| Lunch | Cajun Chicken Quesadillas | $7.99 |
| Soup | Chicken Noodle Soup | $2.95/$3.95 |
| Pizza | Made to Order: BBQ Chicken Pizza | $2.99/$5.99 |
WEDNESDAY
| Breakfast | Breakfast Bagel: Sausage, Egg & Cheese | $4.25 |
| Lunch | Spaghetti Meatballs w/ Marinara & Garlic Breadsticks | $7.99 |
| Pizza | Made to Order: Sausage Pizza | $2.99/$5.99 |
THURSDAY
| Breakfast | Blueberry Pancakes w/ Bacon and Eggs | $5.99 |
| Lunch | Teriyaki Grilled Salmon served w/ Vegetarian Couscous | $7.99 |
| Soup | Cream of Medley Vegetable Soup | $2.95/$3.95 |
| Pizza | Made to Order: Pepperoni Pizza | $2.99/$5.99 |
FRIDAY
| Breakfast | Breakfast Burrito | $4.25 |
| Grill | Open Grill / A La Carte Menu | $3.75/$8.50 |
| Soup | Creamy Tomato Basil Soup | $2.95/$3.95 |
| Pizza | Made to Order: Roasted Vegetable Pizza | $2.99/$5.99 |