Mitchell Hamline’s Food Law Center presents an online legal symposium on FOOD TRACEABILITY, what it is and how it impacts the food chain from producer to manufacturer to retailer to consumer. Industry experts in government, law, and science will provide definitions, applications, legal updates, and the variety of impacts traceability has or may have on the food industry. Co-sponsored by MH’s Health Law Institute and the Public Health Law Center.
Registrants will receive their Zoom link to attend the event after registering; this event is free for all MHSL students, staff, and faculty!
Agenda:
9:00 – Welcome – David Graham
9:00 – 9:40 – Intro to Traceability – What is It and Why is it Needed – Elizabeth Fawell
9:40 – 10:25 – Traceability on the Ground at Walmart – Tejas Bhat
10:25-10:40 – Break
10:40 – 11:00 – Traceability in the New Era for Smarter Food Safety – Kari Irvin
11:00 – 11:30 – Traceability on the Ground – Seafood Industry – Margaret Malkowski
11:30 – 12:00 – Panel Discussion and Q & A