Breakfast: 8 AM to 4 PM
A La Carte Menu: 11 AM to 4 PM
Micro-Market, Grab & Go: Available All Day
Catering Available!
Chef Benali Habbas
[email protected]
MONDAY
| Breakfast | Cheese Omelet | $4.25 |
| Side | Hash Browns | $2.50 |
| Lunch | Steak Salad with a variety of toppings | $7.99 |
| Pizza | Made to Order: 5 Cheese Pizza | $2.99/$5.99 |
TUESDAY
| Breakfast | Ham, Egg, and Cheese on a Bagel | $4.25 |
| Lunch | Meat Burritos, Rice, and Beans | $7.99 |
| Soup | Garden Vegetables with Cabbage Soup | $2.95/$3.95 |
| Pizza | Made to Order: Buffalo Pizza | $2.99/$5.99 |
WEDNESDAY
| Breakfast | Denver Omelet | $4.25 |
| Grill | Ham & Turkey Melt | $4.95 |
| Side | French Fries | $2.50 |
| Soup | Chicken Noodle Soup | $2.95/$3.95 |
| Pizza | Made to Order: Sausage Pizza | $2.99/$5.99 |
THURSDAY
| Breakfast | Day Breaker English Muffin: Bacon | $4.00 |
| Lunch | Shrimp Penne Creamy Tomato Basil | $7.99 |
| Pizza | Made to Order: Pepperoni Pizza | $2.95/$5.95 |
FRIDAY
| Breakfast | Breakfast Burrito | $4.25 |
| Grill | Black Bean Burger | $4.95 |
| Side | Tator Tots | $2.50 |
| Soup | Broccoli Cheese Soup | $2.95/$3.95 |
| Pizza | Made to Order: Roasted Vegetable Pizza | $2.99/$5.99 |