Join us this Thursday, January 25th at 9am-12:30pm CT for a virtual symposium hosted by Mitchell Hamline School of Law’s Food Law Center, covering a broad array of topics for those working and practicing in the food world. So many decisions have recently been proposed or made affecting the food industry.
We will present expert speakers who work with food issues. They will provide you with policy and law updates and overviews concerning food safety, nutrition, anti-trust, litigation (plaintiff and defendant), and the upcoming Farm Bill. This is a timely and informative way to start the new year with a great summary of so many food areas. Spend your morning with engaged professionals focusing on the many issues arising from 2023 into 2024.
It’s a great networking opportunity for students as well!
This event is approved for 3.25 CLE credits and is co-hosted by the Health Law Institute, and sponsored by Dykema.