The Food Law Center of Mitchell Hamline’s Health Law Institute presents:
Managing Change: Chevron, FDA, Food Regulations and State Packaging Laws CLE on October 29th, 2024 at 9am-12:30pm CT
This symposium will provide you with needed updates for your food law practice from food law experts – regulatory lawyers, litigators (plaintiff and defendant) and scholars. You’ll hear informative, practical approaches to recent US Supreme Court decisions, FDA reorganization, litigation and regulatory updates with a deep dive into state packaging laws. Join us for this informative symposium.
This event is pending for 3.25 CLE credits and is hosted by Mitchell Hamline’s Food Law Center.
Registration is free for all MHSL students and employees. More information on the event page.