Don’t miss out on the Health Law Institute’s Food Law Center’s spring CLE next Thursday, May 8th at 12-1:30 pm CT. It’s a completely virtual panel event.
Food safety industry and legal experts will examine and discuss these issues from the regulatory and litigation perspectives. There will be individual presentations and panel discussions to discuss experiences with recalls and regulators, and best practices to pro-actively address the concerns of your business or clients.
This event counts towards the Health Law Certificate extracurricular activities.