Mitchell Hamline School of Law

Current Students

Food Law Center

Free CLE event for students – Managing Change: Chevron, FDA, Food Regulations and State Packaging Laws

Posted: September 10, 2024
The Food Law Center of Mitchell Hamline’s Health Law Institute presents: Managing Change: Chevron, FDA, Food Regulations and State Packaging Laws CLE on October 29th, 2024 at 9am-12:30pm CT This symposium will provide you with needed updates for your food law practice from food law experts – regulatory lawyers, litigators (plaintiff and defendant) and scholars. …

Free CLE event for students – Managing Change: Chevron, FDA, Food Regulations and State Packaging Laws

Free CLE Event for Students – Food Law Center Symposium this Thursday

Posted: January 23, 2024
Join us this Thursday, January 25th at 9am-12:30pm CT for a virtual symposium hosted by Mitchell Hamline School of Law’s Food Law Center, covering a broad array of topics for those working and practicing in the food world. So many decisions have recently been proposed or made affecting the food industry. We will present expert …

Free CLE Event for Students – Food Law Center Symposium this Thursday

Read the Health Law Institute December newsletter!

Posted: December 15, 2023
The Health Law Institute publishes a quarterly newsletter where we interview HLI faculty, adjuncts, staff, students and alumni, along with sharing upcoming events and other work the Institute is doing. You can read our newest issue now. Happy holidays from the Health law Institute!

Read the Health Law Institute December newsletter!

Free CLE Event for Students – Food Insecurity Symposium

Posted: October 18, 2022
Mitchell Hamline’s Food Law Center presents: Addressing food insecurity is more than providing supplemental calories to hungry people.  Our Symposium will demonstrate that effectively challenging food insecurity requires multi-level, equitable access to better nutrition, health resources, education, earning potential, and ultimate well-being. Our expert speakers and panel will initially cover the big picture of food …

Free CLE Event for Students – Food Insecurity Symposium

New Spring 2023 Course Announced: Food Safety and the Law

Posted: October 11, 2022
The Health Law Institute’s Food Law Center is excited to introduce a new course this upcoming spring semester titled Food Safety and the Law, that will be taught by our new adjunct professors Melanie Neumann and Jennifer Erickson. Course Description: This course is a specialized course for the Food Law Center that will cover the …

New Spring 2023 Course Announced: Food Safety and the Law

Need another elective this fall? Take Food Law!

Posted: April 26, 2022
The Food Law course is a great opportunity to learn administrative law basics, review first and fourth amendment jurisprudence, and begin to explore advertising law, all while discussing the food we purchase and consume every day.  You will also hear from community experts as the Twin Cities is the home to some of the world’s …

Need another elective this fall? Take Food Law!

Food Law Center Event – Food Traceability: Definitions and Challenges From Farm to Fork and Back

Posted: April 19, 2022
Interested in food law or not quite sure what food traceability is all about? Join us on April 25th at 9am-12pm for our symposium and learn about it! We have four food law experts joining us to provide definitions, applications, legal updates, and explain the variety of impacts traceability has or may have on the …

Food Law Center Event – Food Traceability: Definitions and Challenges From Farm to Fork and Back

Food Traceability Symposium on April 25th – Free for Students!

Posted: April 12, 2022
Mitchell Hamline’s Food Law Center presents an online legal symposium on FOOD TRACEABILITY, what it is and how it impacts the food chain from producer to manufacturer to retailer to consumer.  Industry experts in government, law, and science will provide definitions, applications, legal updates, and the variety of impacts traceability has or may have on the food industry. …

Food Traceability Symposium on April 25th – Free for Students!

Food Traceability Event on April 25th – Free for Students!

Posted: March 29, 2022
Please join us on Monday, April 25th from 9am-12pm CT for our final National Speaker Series event on FOOD TRACEABILITY: Definition and Challenges From Farm to Fork and Back! We have a great panel lined up of industry experts who will provide definitions, applications, legal updates, and discuss the variety of impacts traceability has or …

Food Traceability Event on April 25th – Free for Students!