This seminar will seek to define food sustainability from a variety of prospectives; business, community, scientific, and academic. We will discuss what efforts are being made by these constituents to address food sustainability issues and identify and discuss future food sustainability challenges they and others face.
Speakers:
David Graham – Moderator – A member of the Products and Professional Liability Practice Group in Dykema’s Minneapolis office
David Graham – Moderator – A member of the Products and Professional Liability Practice Group in Dykema’s Minneapolis office
Krisann Kleibacker – The global lead lawyer on Sustainability and the global lead lawyer for much of Cargill’s supply chain organization
Mary W. Marrow – Senior staff attorney with the Public Health Law Center at Mitchell Hamline School of Law
Thomas Michaels, PhD – Professor of Horticultural Science at the University of Minnesota
Friday, May 17, 2019
Continental Breakfast 8-8:30am
Presentations and Panel Discussions 8:30-10:30am
Continental Breakfast 8-8:30am
Presentations and Panel Discussions 8:30-10:30am
Live Webcast Available
Pending Approval for 2 CLE credits